WOOD FIRED PIZZA

PIZZA TOSCANA  
Portobella mushrooms - artichoke - tomato and whole milk mozzarella

PIZZA ROMANA
whole milk mozzarella - tomato - prosciutto di parma - and wild baby arugola

PIZZA MARGHERITA 
whole milk mozzarella - oregano - basil - tomato - and extra virgin olive oil

STARTERS

Prosciutto di parma e Mozzarella di Buffala alla griglia 
Grilled Buffalo Milk Mozzarella Wrapped with Prosciutto di parma

Carpaccio di manzo 
Tin slices of raw beef - capers - arugula - shaved parmiggiano - mustard - lemon - and tuscan extra virgin olive oil

Cozze mediterraneo  
mediterranean style roasted 1 lb of mussels - lemon - garlic - olive oil - tomato - basil

Caprese di mozzarella di buffala e pomidori  
Heirloom tomatoes - mozzarella di buffala - basil - oregano - drizzled with tuscan extra virgin olive oil

Crostini di polenta ai funghi  
Crispy polenta topped with a mix of mushrooms drizzled with truffle oil

Formaggio alle mandorle 
fried brie cheese - apricot marmelade - caramelized onion - crostini - toasted almonds - pear realish

Fritto misto 
deep fried  artichokes - shrimps - calamari tube and tentacles served with lemon and allioli deep

Terrine di melanzane 
rolled slices of eggplant terrine filled with basil - sundried tomatoes - feta cheese baked in a roasted red bell pepper emulsion

Bruschetta di pomidori alla romana  
Grilled Ciabatta bread rubbed with garlic,marinated chopped tomatoes,basil Tuscan extra virgin olive oil and oregano

Crispy - fried artichokes 
beer - batter tempura fried fresh castroville farmed baby artichokes hearts served  with allioli deep

Vongole al tegamino 
1 Lb of Little Steamers in a Garlic,White Wine-Lemon-Butter  And Fresh Herb sauce

INSALATE / SALADS

Insalata di cesare 
Grilled baby hearts of romaine dressed with a classic caesar dressing - shaved parmiggiano reggiano - crostini and white spanish anchovie

Insalata di Bietole  
Roasted organic red beet topped with york hill farm goat cheese - drizzled with extra virgjn olive oil and red wine vinegar

Insalata di spinaci calda al caprino  warm spinach leaves - candied walnuts - shaved ricotta salata - crispy pancetta - tossed with aged balsamic and tuscan virgin olive oil

Insalata mista   
field salad of baby lettuces with aged tawny port poached pears - candied walnuts - mature gorgonzola cheese tossed with truffle - champagne - vanilla dressing

Insalata di Arugola e Potobella
grilled Potobella mushroom ,roasted red bell pepper on a bed of arugola lettuce  with balsamic vinegrette

All split charge -$3.00 ,corkage fee $12.00 note :we are gladly to waive the fee if you purchase any wine from our wine list
cake charge $2.00 x person , 18% gratuity added to groups of Eight or more
We gladly accept mastercharge ,visa, personal checks,american express and CASH

primi piatti di pasta - first course

Rotolo di parma  ( my favorite)  
Baked Pin Wheels Pasta Layered with Ham & Mozzarella served in a Tomato-Cream Sauce Crusted with Grated Parmesan Cheese

Cappellini al pomodoro   
Angel Hair Pasta , Garlic -Extra Virgin Olive Oil -Sweet Basil ,Arugola,sundried tomatoes and Seared Cherry Tomatoes 

Lasagna all'Emiliana     
Baked Fresh pasta layered with mozzarella,bolognese ragu',bechamel and parmiggiano reggiano

Fettuccine con pollo ,funghi e spinaci  
Pasta with sauteed chicken tenders,Mushrooms and spinach in a alfredo herb-Cream sauce

Lasagnetta al pesto 
baked pin wheels of pasta layered with spinach ,mozzarella,basil -garlic  pesto in alfredo cream sauce

Tortelloni di manzo all'amatriciana 
Slow braised beef shortribs filled pasta in a caramelized onion - pancetta -cabernet reduction - spicy marinara sauce

Turtei di aragosta   
Fresh Pasta filled with Claw,knuckle and leg Lobster meat served in a Brandy Tomato Cream Sauce & Sauteed  Shrimp  

Ravioli di zucca alle noci 
Braised fresh butternut squash ,amaretti cookies,parmesan,filled  ravioli served in a cream of walnuts confit.

Parmiggiana di melanzane  
Baked Eggplants layered on s. marzano tomato sauce,fresh mozzarella,basil, and Parmigiano Reggiano 

Linguine tutto mare  
Pasta with sauteed clams,mussels,shrimp and scallops in a garlic-chardonnay spicy marinara sauce

Ravioli di funghi 
Mushrooms filled ravioli of braised shitake,oyster,portobello served in a cream & Truffle sauce

Linguine alle vongole in bianco 
Sauteed 1 lb of clams in a garlic -olive oil chardonnay herb wine sauce

Pappardelle Morro Rock  
Sauteed Salmon , Scallops and  Shrimp in a Herbed- Chardonnay cream sauce topped with Crab Meat

Tortelli di Spinaci e Formaggio al pomodoro 
Large spinach and cheese filled Fresh Pasta served in a  Marinara and basil sauce

Pennette con salsiccia 
Short tube pasta with Italian sausage,Eggplant in a marinara sauce crusted with Mozzarella cheese

secondi - mains  

Bistecca al gorgonzola e portobello  
Grilled dry aged rib eye steak crusted with gorgonzola cheese and roasted portobella mushroom

Lazy man cioppino 
Clams-mussels-prawns-scallops -salmon- halibut - in a spicy marinara sauce topped with crab meat

Bocconcini di maiale al balsamico 
Grilled Bacon wrapped " Niman Ranch"pork tenderloins served with dumplings Potato gnocchi in Gorgonzola sauce

Brasato d' Agnello 
Braised lamb shank Ossobuco in a zinfandel wine - vegetables mirepoix -tomato base scented with rosemary sprigs

Agnello al timo e miele  
Oak wood roasted  Herb Crusted Rack Of Lamb with honey-thyme -cabernet-balsamic fig reduction

Salmone ai Carciofini  
Roasted alaskan wild salmon filet  with artichokes on a bed of shrimp-scallops butter - chardonnay saffron risotto

Vitello a modo tuo  
 Veal Medallions preparade at your choice of veal piccata,veal marsala or veal parmiggiana

Pollo a modo tuo 
Sauteed Chicken Breast of Your Choice , Chicken Marsala , Chicken Piccata or Chicken Parmiggiana